SYNTERRA for grocery stores

Program for a grocery store: goods on the shelf, money under control

While the team receives deliveries and serves customers, SYNTERRA connects the cash register, catalog, and warehouse. You see stock, markup, and movement of each product — without manual data compilation.

ASP protectionshows the risk of shortage in advance
Cash register and warehousesale immediately changes the stock
Profit is visibleprices and markup in one catalog
Stock, price, and markup for each product
An empty shelf costs more than the product

The buyer does not wait for delivery: they get the product at another store

One missed item reduces the receipt today and gives the customer a reason to change their usual route tomorrow. Manual control notices the problem too late.

01

Running goods have ended

The shortage is discovered at the checkout, when the sale is already impossible

02

Purchase is late

The supplier is called after the minimum, not in advance with the ready quantity.

03

Money is frozen

Too much of one product was purchased, while another is lacking on the shelf.

04

Write-off is not explained

Damage and shortage reduce profit if not linked to a document and amount.

SYNTERRA turns inventory into timely action.

The system shows that it is approaching the minimum, how much to order, and where the product is. The team replenishes the stock to avoid a loss of sale.

ASP: revenue protection until shortage

The program notifies in advance which stocks need to be replenished

Minimum, pre-minimum, and maximum levels are set for each product. ASP compares them with the current stock, identifies risk, and calculates the quantity to order.

Pre-minimumtime to prepare procurement Minimumposition requires attention To orderready replenishment quantity
Risk is visible before the empty shelfColor levels and the 'To Order' column translate data into an understandable action.
One product route

From acceptance to reorder — without gaps in accounting

Each transaction continues the previous one, so the balance does not have to be restored from receipts, invoices, and separate tables.

01

Catalogue

Name, unit, barcode, group, purchase, and retail prices.

02

Receipt

Supplier, document, amount, and status are retained upon receipt.

03

Sale

A cash operation immediately decreases the stock balance.

04

Control

ASP compares the remainder with stock levels and shows the risk.

05

Replenishment

The manager sees the ready-to-order quantity for each item.

Goods are where they are expected.

Stock and transfers between warehouses are documented

Check the quantity in the warehouse, then process the transfer to the reserve warehouse or another point of sale without unaccounted movements.

Quantity is checked by storage locationSearching by name or barcode speeds up item verification.
Every transfer leaves a trace.Where, to where, when, and who responded — all in one document.
Grocery accounting features

Daily operations turn into a clear picture of the business

From the cashier to the owner everyone gets their level of detail, and data is not duplicated across different programs.

Catalog and prices

Purchase and retail price, markup, barcode, group, unit, and warehouse.

Weighted product

Separate operations for weight items, units of measurement, and label printing.

Cash register and receipts

Shifts, sales, payment methods, returns, and cash transaction history.

Receipts and write-offs

Documented movement of goods with amount, status and responsible person.

ASP protection

Early warning of shortage and calculated quantity to order.

Owner reports

Sales by days, products, cashiers, locations, payments, and profitability.

Order in the team's actions

The employee sees only what is needed for their work.

Separate the cash register, goods documents, reports, and settings between roles. It's easier to train the team and control responsibility this way.

Administrator

Full access to sections, employees, settings, and exceptions.

Manager

Catalog, receipts, stock, ASP, and warehouse operations.

Cashier

Cash shift, sales, receipts, and authorized returns.

Accountant

Reports without access to other work sections.

Result for the proprietor

Shelves are restocked on time, and money does not disappear between the cash register and the warehouse.

Shortage warning before lost sale
Calculated product quantity to order
Current balance after each cash operation
Checked receipts, write-offs, and transfers
Control of prices, markup, and assortment
Reports by employees, products, and retail locations
Frequently asked questions

Briefly about the main thing

What is the ASP system in SYNTERRA?

ASP — automatic warehouse protection against stockouts. The system compares the stock with minimum, pre-minimum, and maximum levels and shows what and in what quantity needs to be ordered.

How the program helps not to lose sales due to empty shelves?

SYNTERRA highlights in advance items that are nearing minimum stock and calculates the quantity to order. You have time to replenish popular goods before they run out.

Is it possible to account for bulk goods?

Yes. The warehouse section provides functionality for handling weighted goods, units of measurement, labels, and product groups.

Is it possible to manage multiple warehouses or retail points?

Yes. You can view stock balances by warehouse and arrange transfers between warehouses or sales outlets.

Are receipts and write-offs saved?

Yes. Transactions are processed with documents that include the date, amount, responsible person, and posting status.

Is it possible to limit the rights of the cashier and other employees?

Yes. Different rights are assigned to the cashier, warehouse, reports, and settings for the administrator, manager, cashier, and accountant.

How to get a demonstration and cost estimate?

Submit a request on the contact page. A specialist will clarify the assortment, the number of cash registers, warehouses, and points of sale, then show a suitable configuration.

Don’t wait for the next empty shelf

We will show ASP and store accounting for your assortment

We will go through the cash register, catalog, stock levels, deliveries, write-offs, transfers, and reports. We will show how the program notifies in advance about replenishment so that profit is not lost.