SYNTERRA for draft beverages

Program for a draft drinks store: liters, containers, cash register, and warehouse

Beer, cider, kvass, lemonade, and fruit drink are accounted for in liters, while containers and snacks are counted in pieces. The cashier sells from a single catalog, the manager sees the stock, and the owner receives daily reports.

Liters and piecesdifferent units in one catalog
Drinks and snacksunified cash register and inventory management
Stock and ordershortage is visible in advance
Drinks, packaging, and snacks in one catalog
Price of manual accounting

Liters, containers, and snacks differ in different ways — money is lost in unlinked operations

If drinks are counted separately from packaging and related products, the actual stock has to be manually restored after each shift.

01

Liters did not match

Sales went through the cash register, but the actual drink stock needs to be checked separately.

02

Container fell out of the receipt

Bottles are expended along with beverages but accounted for in a different unit of measurement.

03

The running position has ended

The shortage is noticed at the moment of sale, when there is nothing left to offer the customer.

04

Write-off left no trace

It is difficult to link a shortage or damage to a document, amount, and responsible person.

SYNTERRA links the sale, unit of measurement, warehouse, and report.

Each transaction changes the actual balance, and the manager sees the result of the shift without manually compiling it from the cash register and spreadsheets.

ASP assortment control

Drinks, packaging, and snacks enter the order before shortage

Minimum, pre-minimum, and maximum levels help see the risk for each item regardless of the unit of measurement.

  • Drinks are controlled in liters
  • Containers and packaged snacks — in units
  • The pre-minimum level leaves time for delivery
  • Maximum protects against excess purchase
  • Order quantity is visible for each item
The shortage is visible before an empty tap or shelf.The order is based on the current stock and set levels.
One product route

From beverage delivery to daily report

Operations continue each other and maintain a verifiable history by product, shift, and person responsible.

01

Catalogue

A drink, packaging, or snack receives a unit, prices, and barcode.

02

Receipt

Supplier, document, amount, and status of the delivery are retained upon receipt.

03

Sale

The register issues a general receipt for drinks and related products.

04

Balance

Sales and write-offs change the quantity in the corresponding units.

05

Report

The manager sees receipts, cash register, discounts, and returns by day.

The day closes with figures

Daily sales without manual shift summaries.

Select the period and get the number of receipts, cash revenue, discounts, and returns for each day with a total line for the entire period.

Receiptsnumber of operations Cash registerdaily revenue Deviationsdiscounts and returns
The period result is made up of understandable daysThe owner sees revenue and discrepancies without manual recalculation.
Industry accounting features

Drinks and related assortment operate in one product contour

The system takes into account the specifics of measurement units and links daily sales with purchase, stock, and analytics.

Liters and pieces

Draft beverages, containers, and packaged snacks are accounted for in their own units.

Catalog and prices

Stock, purchase and retail prices, markup, barcode, and product group.

Cash register, receipts, and returns

Work with shifts, payment methods, and cash operation history.

Receipts and write-offs

Each movement is documented and sequentially changes the stock.

ASP control

Minimum, pre-minimum, maximum, and quantity to order for each item.

Manager reports

Receipts, cash register, discounts, returns, goods, points, and profitability.

Responsibility without unnecessary access

Each employee works only with their own sections

Separate the cash register, goods operations, reports, and system settings between roles. Actions do not mix, and the manager retains control.

Administrator

Full access to sections, employees, settings, and exceptions.

Manager

Sales, catalog, receipts, stock, and warehouse operations.

Cashier

Cash register shifts, sales, receipts, and approved returns.

Accountant

Reports without access to other work sections.

Result for the proprietor

Liters, goods, and money match in one verifiable picture.

Drinks in liters, containers and snacks in pieces
Current balance after sales and goods operations
Shortage warning before sales stop
Documented history of receipts and expenditures
Different rights for cashier, manager, and accountant
Reports by days, products, locations, and profitability
Frequently asked questions

Briefly about the main thing

Is it possible to account for drinks in liters and containers and snacks in pieces?

Yes. In one catalog, you can manage products with different units of measurement: drinks in liters, and containers and related items in pieces.

What draft beverages can be accounted for?

In the catalog, you can manage beer, cider, kvass, lemonade, fruit drink, and other beverages, as well as snacks and containers.

Is it possible to monitor the minimum stock?

Yes. ASP control shows the minimum, pre-minimum, and maximum levels, the current balance, and the quantity to order.

Are receipts and write-offs saved?

Yes. They are processed as separate documents with a number, date, amount, responsible person, and posting status.

Is it possible to view sales by days?

Yes. The report shows the number of receipts, cash revenue, discounts, and returns for the selected period.

Is it possible to restrict employees' access to functions?

Yes. Different rights to sections and operations are assigned to the administrator, manager, cashier, and accountant.

How to get a demonstration and cost estimate?

Submit a request on the contact page. A specialist will clarify the assortment, number of points, and processes, then show a suitable configuration.

See in your assortment

We will show how SYNTERRA manages the workday of a draft beverages store.

We will go through products in liters and pieces, cash register, receipts, write-offs, ASP control, and reports. We will select a configuration based on the assortment and number of locations.