The cashier searches for an item.
The guest waits, the queue grows, and the next person is already estimating the time.
A guest doesn’t just come for coffee — they buy a short, habitual ritual. If the line moves slowly or their favorite syrup is unavailable, the habit easily shifts to a neighboring coffee shop. SYNTERRA helps to quickly process orders and see in advance when it’s time to restock.
There are many short operations and inexpensive consumables in a coffee shop. That is why every extra second and every forgotten cup repeats hundreds of times.
The guest waits, the queue grows, and the next person is already estimating the time.
Syrup or food issued, but additional revenue lost.
A drink can be prepared, but it cannot be sold in the required format.
Without the purchase price of consumables, it is easy to overestimate the real income from a drink.
The register records the drink and additions, the warehouse shows the remaining stock, write-offs explain losses, and ASP suggests purchases in advance.
ASP shows ingredients and consumables below the established level and calculates replenishment. You prepare before the morning flow, rather than explaining the absence at the checkout.
Every action updates the overall picture, so employees do not need to transfer numbers between the cash register, notebook, and spreadsheet.
Find a drink, food, and addition.
Show the exact amount to the guest.
Process the receipt in the selected way.
Update balances and write-offs.
Order items by ASP.
No abstract layouts: below are interfaces for the cash register, warehouse, and business control. Click on the screen to open it larger.
The images show the composition of the screens. The set of fields and access rights are clarified when configuring for your company's processes.
Register, catalog, warehouse, and reports use the same data — this reduces re-entry and makes the numbers verifiable.
Drinks and additions are available to the cashier
Food, syrups, and other items are not lost.
Ingredients have a price and stock.
Minor items are accounted for separately.
The system shows what to replenish.
Receipts, payments, and refunds are visible to the owner.
The guest receives the usual drink without waiting, and you see how many orders have been delivered and where the margin is spent.
Yes. All items are in one catalog and available for sale.
Yes. Ingredients and consumables are tracked as separate items with price and stock.
Yes. In the journal, you can see the date, cashier, amount, payment method, and operation type.
ASP shows items below the established stock and the quantity to order.
Yes. Write-off is documented with reason, amount, warehouse, and responsible person.
Yes. Purchase price, retail price, and markup percentage are displayed per item.
Yes. The report shows receipts, payments, discounts, returns, and the overall result.
Submit a request and specify the menu, number of cash registers, and points of sale. We will prepare a demonstration.
We will go through the menu, add-ons, consumables, cash register, warehouse, and ASP. You will see how to speed up the flow and retain revenue, which is usually lost in the details.